Sure, I can tell you where to eat in Rimouski. In fact, I already shared 11 restaurant suggestions in Rimouski. But if you’re anything like me, food isn’t just about what’s on the plate. It’s about the people behind it.
The coffee roaster who spent years perfecting every roast. Farmers who raise their animals with care despite endless challenges. People transforming local ingredients into products unlike anything you’ll find in a supermarket.
So, if you’re the kind of traveller who likes meeting producers, discovering local flavours at the source and hearing the stories behind what ends up on your plate, these foodie stops around Rimouski deserve a place on your itinerary.
Café Chapeau Moustache, microtorréfacteur
On Saint-Germain Ouest Street in Rimouski, right next to the market, Evan and Marjorie welcome you to their charming little café, Chapeau Moustache.
The giant canvases on the walls immediately captivated me, and I was surprised to learn, while admiring them, that Marjorie is the artist… Their forest green hues blend perfectly with the décor behind the counter, which was designed entirely by Evan!
The coffees are expertly prepared by the barista-owners, but leaving without one of their homemade desserts would be a shame, given their exceptional quality, like everything else they produce, for that matter!
Ferme La Caboche
It’s no wonder they chose the name La Caboche for their farm when you get to know Jessie and Sylvain, the couple who conceived and created this farm space on Rang-Double in Mont-Label (Rimouski).
They’re tough and have faced so many obstacles that you can’t help but be impressed by their exceptional journey to deliver Highland beef, Berkshire pork, ducks, and eggs, all completely organic, on a bucolic site!
So yeah, caboche means head here and it’s often used to describe hard heads! 🙂
You can stop by the shop to stock up on a variety of cuts and processed meats or book a guided tour to learn more about the animals and the life of a small-scale family farmer.
Finesse d’Alsace
For lunch one day, we were served fabulous lunch boxes from Finesse d’Alsace in Rimouski! Huge and generous, the sandwiches were bursting with a variety of flavours, and the accompanying salads perfectly complemented the duo.
Head to the sandwich shop and bakery for your supplies!
Restaurant Le Bicois
A foodie gem has been found!
Make way for Thomas Poirier and Elizabeth Tremblay, who are revolutionizing the local cuisine of the Lower St. Lawrence region! These friends, former employees of Colombe Saint-Pierre, met at the ITHQ (Institut de tourisme et d’hôtellerie du Québec) and decided to launch a restaurant and hotel project in Le Bic: Le Bicois!
They’re in full swing from Saint-Jean-Baptiste Day to Labour Day, serving exceptional tapas-style sharing plates.
What makes them so different? No taxes, no tips! Everything is included in the price you see on the menu. Employees are paid fairly, and service doesn’t rely on tips, so you don’t have to worry about it.
And no, the prices aren’t inflated compared to other places; they’re quite reasonable and impressive considering what’s included!
Events are held there and the upstairs rooms are very reasonably priced and quite modern.
Microbrasserie l’Octant
What could be better than enjoying an aperitif with beers from L’Octant Microbrewery? Stop by and pick up some cans on Rue des Ateliers, where Hugues and Émile founded their microbrewery years ago.
Their selection is impressive, and the labels are all beautiful and colourful. The Toucan, their most popular, and the Pilsner with seaweed are my favourites for their originality, but whatever your beer preferences, you’re sure to find something you like while chatting with the friendly owners!
Fermenterie Père Canuel
Père Canuel, or Pier-Olivier Canuel, father of a large family, isn’t the guy you might expect given the name of his business which translates to Father Canuel. This dynamic young man is a passionate, slightly mad fermenter who started experimenting at home with his ingredients…
“Fast forward” a few years later, with a whole range of products, all sourced within a 2 km radius of his fermenter! I love the kimchi with its generous chunks of cabbage, which isn’t as harsh as some you find in grocery stores and has a satisfying crunch, making it perfect for spicing up your sandwiches!
The grilled tempeh is fabulous. Whether you like tempeh or not, you’ll love eating it like chips! I also enjoyed the Lower St. Lawrence tamari, as well as the jalapeño, garlic, and ginger hot sauce that I’ve been putting on just about anything I want to add a kick since I got back from the Lower St. Lawrence.
You can find his products at the Vieux Loup de mer shop, but also by having them delivered to a pick-up point, if you already know what you want! Quite a discovery.
Still hungry?
Discover 11 more delicious places in this article, detailed and described to have your mouth watering. Here we go!
- Restaurant Chez Saint-Pierre (closed during summer 2026)
- Arlequin
- Restaurant Narval
- Shaker
- Bovino Grill
- Parfum de Corée
- Küto
- Restaurant Gor Gin
- MacaroniBar
- Pub St-Barnabé
- Chef Fred Poutinerie
For more Bas-Saint-Laurent tips and tricks, read these articles:
- 4 Pet-Friendly Hotels in Rivière-du-Loup
- 5 Best Things to Do in Riviere-du-Loup
- 5 Awesome Places to Go Camping near Rivière-du-Loup
- 13 Things to Do in Rimouski
- 20 Must-See Quebec Attractions to Add to Your Province Bucket List
Get Ready for Bas-Saint-Laurent with these Tips and Tricks
If you’re wondering what the must-sees are in the Bas-Saint-Laurent region, here are some of my all time favourites and other amazing ideas you can book today to start getting ready:
- Experience a sunset sea-kayaking excursion on the St. Lawrence River
- Snore among magnificent landscapes at Domaine Floravie
- Try your hand at rock climbing near Rimouski
- Discover ice climbing in Rivière-du-Loup
- Enjoy a gourmet meal at Le Mange Grenouille or Chez Saint-Pierre
- Spend the night on the impressive Pot à l’Eau-de-vie islands
- Travel along the jaw-dropping Route des Navigateurs
- Drink alcohol made from maple at Domaine Acer in lesser-known Témiscouata
- Sleep under the stars at the Parc Côtier Kiskotuk near Rivière-du-Loup
- Visit the awe inspiring Distillerie du Saint-Laurent to taste my favourite Quebec gin
- See some of the best sunsets in the world from Vieux Loup de Mer
Preparing For Your Trip
When I look for things to do in my destination, I always have a look at Viator, GetYourGuide, Manawa, Civitatis and sometimes even Expedia.
It’s first off a great way to find out what there is to do, but always a quick and easy method to book cheaply and efficiently with these renowned platforms.
Need a place to sleep? I find most of my accommodations on Booking.com, but I also use Hotels.com for their rewards program (11th free night) as well as Expedia. When booking smaller places in Quebec, you might not find them here and you’llneed to contact them directly to book.
Looking for a cheap flight to the Bas-Saint-Laurent through Montreal or Quebec City? Have a look on Cheapoair or Skyscanner I use regularly.
Once you’re there, rent a car to roam free with DiscoverCars, AutoEurope or RentalCars or hop on a bus around Gatineau, Montreal, Quebec, and surrounding cities with Busbud.
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